Brewery Business Crossword Puzzle

QUESTIONS LIST:

• malt : processed barley or other grains that have been germinated and dried to develop fermentable sugars for brewing.
• hops : cone-shaped flowers used in brewing to add bitterness, aroma, and flavor to beer.
• wort : the sweet liquid extracted from malted grains before fermentation.
• fermentation : the process where yeast converts sugars into alcohol and carbon dioxide, producing beer.
• yeast : a microorganism that ferments sugars to produce alcohol and carbonation in beer.
• mash : the mixture of crushed malt and hot water that extracts fermentable sugars during brewing.
• lager : a type of beer fermented at low temperatures using bottom-fermenting yeast.
• ale : a beer brewed with top-fermenting yeast at warmer temperatures, typically fruity and robust.
• gravity : a measurement of the density of wort or beer, indicating potential alcohol content.
• krausen : the foamy head that forms on top of fermenting beer due to yeast activity.