Food Hygiene Practices Crossword Puzzle

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Food Hygiene Practices Crossword Puzzle

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QUESTIONS LIST:

  • microorganisms : an organism (such as a bacterium or protozoan) of microscopic or ultramicroscopic size.
  • heat : to make warm or hot.
  • container : a receptacle (such as a box or jar) for holding goods.
  • knife : a cutting instrument consisting of a sharp blade fastened to a handle.
  • washing : the act or action of one that cleanses with water.
  • refrigerator : a room or appliance for keeping food or other items cool.
  • food : a substance consumed for nutrition.
  • seal : a tight and perfect closure (as against the passage of gas or water).
  • produce : agricultural products especially fresh fruits and vegetables as distinguished from grain and other staple crops.
  • cooking : the act of preparing food for eating especially by heating.