Food Hygiene Practices Crossword Puzzle

QUESTIONS LIST:

• microorganisms : an organism (such as a bacterium or protozoan) of microscopic or ultramicroscopic size.
• heat : to make warm or hot.
• container : a receptacle (such as a box or jar) for holding goods.
• knife : a cutting instrument consisting of a sharp blade fastened to a handle.
• washing : the act or action of one that cleanses with water.
• refrigerator : a room or appliance for keeping food or other items cool.
• food : a substance consumed for nutrition.
• seal : a tight and perfect closure (as against the passage of gas or water).
• produce : agricultural products especially fresh fruits and vegetables as distinguished from grain and other staple crops.
• cooking : the act of preparing food for eating especially by heating.