Food Hygiene Practices Crossword Puzzle

QUESTIONS LIST: microorganisms : an organism (such as a bacterium or protozoan) of microscopic or ultramicroscopic size, heat : to make warm or hot, container : a receptacle (such as a box or jar) for holding goods, knife : a cutting instrument consisting of a sharp blade fastened to a handle, washing : the act or action of one that cleanses with water, refrigerator : a room or appliance for keeping food or other items cool, food : a substance consumed for nutrition, seal : a tight and perfect closure (as against the passage of gas or water), produce : agricultural products especially fresh fruits and vegetables as distinguished from grain and other staple crops, cooking : the act of preparing food for eating especially by heating.