The Coffee Harvest Crossword Puzzle

QUESTIONS LIST:

• hulling: removing the outer layers of the cherry.
• fermentation: the mucilage breaks down and the parchment begins to soften.
• selective: the hand picking method, that allows pickers to pick only ripe cherries.
• organic: _ coffee is often picked by hand which is the most expensive method.
• dry: the cheaper, more natural processing method, usually used for robusta beans.
• wet: the processing method used for arabica beans, which is more expensive and uses more equipment.
• green: after drying, beans are called _ , and are ready for export and roasting.
• decaffeination: a process at the 'green' stage, where beans are rid of the substance that acts as a stimulant.
• directchemical: the decaffeination process where beans are rinsed with a solvent chemical.
• swisswater: where batches of beans are soaked in green coffee extract
• europeanmethod: the method also known as indirect chemical
• tank: in carbon dioxide decaffeination, beans are placed in a high pressure stainless steel _ .
• strip: sorting after harvesting is especially used in the case of _ harvesting.
• discoloured: over-drying can cause a _ bean.
• roasting: a green bean is the raw state before _ .
• altitude: in grading, high- _ grown coffees are the most desirable.