The Chemistry of Valentine's Day Crossword Puzzle

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TITANIUM : Symbol is Ti
VANADIUM : The chemical symbol for this element is V.
HIGH : This kind of altitude makes milk more dense.
ALUMINUM : The atomic number for this element is 13.  The symbol is the second and third letter of today's holiday name.
CALORIE : Unit of heat energy.  One Reeses cup has about 100 of these units.
SWITZERLAND : A country famous for its quality and flavor of chocolate.
THEOR BROMINE : The chemical that makes chocolate toxic to dogs.  Present mainly in dark chocolate.
HEART : Symbol of Valentine's day
SATURATED : Most of the fat in chocolate is this type - which is bad for your heart ironically.
SUGAR : C6H1206 is the formula for this compound.
COCOA BEAN : The plant which chocolate is made from.
GRASS : Main diet of Swiss cows.
BLOOM : Caused on chocolate when the fat migrates to the surface.
CAFFEINE : 12 mg per ounce of dark chocolate contains this compound.
HOMOGINIZE : To make the chocolate very smooth and creamy.
CYANIN : One anthocyanin that gives roses their red color.
CUTE : Copper and tellurium's symbols together make this word.
VISCOSITY : A property of the liquid state of chocolate related to its flow.
MORE DENSE : The Swiss cows produce milk with this quality which makes the milk chocolate.
DARK CHOCOLATE : Has more caffeine than milk chocolate.

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QUESTIONS LIST:

titanium : symbol is ti
vanadium : the chemical symbol for this element is v.
high : this kind of altitude makes milk more dense.
aluminum : the atomic number for this element is 13. the symbol is the second and third letter of today's holiday name.
calorie : unit of heat energy. one reeses cup has about 100 of these units.
switzerland : a country famous for its quality and flavor of chocolate.
theor bromine : the chemical that makes chocolate toxic to dogs. present mainly in dark chocolate.
heart : symbol of valentine's day
saturated : most of the fat in chocolate is this type - which is bad for your heart ironically.
sugar : c6h1206 is the formula for this compound.
cocoa bean : the plant which chocolate is made from.
grass : main diet of swiss cows.
bloom : caused on chocolate when the fat migrates to the surface.
caffeine : 12 mg per ounce of dark chocolate contains this compound.
homoginize : to make the chocolate very smooth and creamy.
cyanin : one anthocyanin that gives roses their red color.
cute : copper and tellurium's symbols together make this word.
viscosity : a property of the liquid state of chocolate related to its flow.
more dense : the swiss cows produce milk with this quality which makes the milk chocolate.
dark chocolate : has more caffeine than milk chocolate.