Food Sanitation & Safety Crossword Puzzle

QUESTIONS LIST:

• cross : _ -contamination is the transfer of harmful substances or disease-causing microorganisms to food
• hands : the most important part of personal hygiene is washing _
• fridge: you put your food in here to keep it cool
• twenty : the correct handwashing time using soap and warm water is _ seconds
• bacteria : living single-celled organisms
• cover : it is important to _ your food to avoid contamination
• hazard : a food safety risk such as biological, chemical, or physical _
• toxins : poisons that are produced by microorganisms, carried by fish or released by plants
• food borne : a _ illness caused by contaminated food
• fungi : a group of microorganisms that includes molds and yeasts
• danger zone : the temperature range where bacteria grow rapidly
• gloves : wearing this prevents bare-hand contact with food
• sanitizer: cleaning chemical used to reduce bacteria on surfaces
• thermometer : you use this to make sure your food is the right temperature
• clean : it is important to do this to surfaces before and after preparing food
• fattom : an acronym for the six factors that affect bacterial growth in food