Cleaning and Sanitizing Crossword Puzzle

QUESTIONS LIST:

• clean: free of food and other dirt from surface
• water hardness: can cause scale or lime deposits to build up.
• detergents: contain surfactants.
• degreasers: contains grease-dissolving agent.
• delimer: used to remove deposits in dishwashing machines and steam tables.
• abrasive cleaners: can scratch surfaces.
• sanitizing: reduces pathogens on a surface to safe levels.
• heat sanitizing: 171 f for 30 seconds
• concentration: the amount of sanitizer for a given amount of water.
• chlorine: 50-90 ppm water temp greater than or equal to 100 degrees f
• iodine: 12.5-25 ppm water temp 68 degrees f
• air-dry: last step of cleaning and sanitizing a surface.
• curbed floor drain: correct place to dispose of dirty mop water.