Food Processing Tools and Equipment Crossword Puzzle

QUESTIONS LIST:

• ladle : ideal for scooping and mixing food.
• pressure cooker : processes food in a sealed container at controlled temperature and pressure.
• graduated cylinder : measures the volume of liquids.
• knife : used for slicing fruits and vegetables.
• distilled water : used to calibrate a refractometer.
• cylinder : a graduated cylinder is used to measure the volume of liquids.
• spatula : designed to level ingredients.
• weighing scale : used for measuring weight.
• strainer : separates solids from liquids or sifts fine particles.
• tray : used for serving and holding food.
• peeler : used for removing the thin skins of fruits and vegetables
• scaler : used for removing fish scales.
• chopping board : a flat board for cutting and chopping food.
• measuring spoon : measures small quantities of ingredients.
• kitchen shears : used for trimming fins of fish.
• salinometer : it measures the salt concentration (strength) of a brine solution.
• thermometer : measures temperature.
• colander : used to drain water from cooked food.
• thermostat : controls the temperature in a refrigerator.
• tongs : used to lift or handle hot food items.
• can sealer : used for sealing cans.
• basin : used for washing or containing cooked food.