Breads Crossword Puzzle

Download and print this Breads crossword puzzle. Use a pencil or pen to complete the puzzle by filling in the blanks. The completed answers are included, so you can easily check your progress.

PDF will include puzzle sheet and the answer key.

EGG WASH : Brushing to tops of breads with this makes them glossy. (2 words)
WHEAT : The grain flour is made from.
GLUTEN : The stretchy strands made when you mix flour.
BAKING POWDER : A chemical leavener. (2 words)
SCORING : When you cut bread with slashes to release steam.
TAPIOCA : A thickener made from the cassava root. There is a pudding with the same name.
GRANULATED : Regular white sugar is called this.
ENRICHED : When nutrients are added back into the bread chemically
SPRING FORM : A type of pan with a hinged ring clamped around a removable base.
LEAVENER : An ingredient that increases the volume of a dough - it gives it rise.
ROLLING PIN : Used to roll dough into thin sheets (2 words)
HONEY : This type of sweetener comes from bees.
ALL PURPOSE FLOUR : The most common type of flour (3 words)
BUTTER : A solid fat used in baking.
PARCHMENT PAPER : Non stick paper used to line baking pans (2 words)
KNEADING : The process of mixing bread by using the palm of your hand.
BRIOCHE : A rich French bread
BAGUETTE : A long narrow French bread loaf.
YEAST : An organic leavener.

Edit Print PDF - Letter PDF - A4

Related puzzles:

More Food / Drinks Crossword Puzzles

Breakfast, Dairy, and Eggs
Eating and Drinking
International Food
Baking Terms
Espresso

Browse all Food / Drinks Puzzles

QUESTIONS LIST:

egg wash : brushing to tops of breads with this makes them glossy. (2 words)
wheat : the grain flour is made from.
gluten : the stretchy strands made when you mix flour.
baking powder : a chemical leavener. (2 words)
scoring : when you cut bread with slashes to release steam.
tapioca : a thickener made from the cassava root. there is a pudding with the same name.
granulated : regular white sugar is called this.
enriched : when nutrients are added back into the bread chemically
spring form : a type of pan with a hinged ring clamped around a removable base.
leavener : an ingredient that increases the volume of a dough - it gives it rise.
rolling pin : used to roll dough into thin sheets (2 words)
honey : this type of sweetener comes from bees.
all purpose flour : the most common type of flour (3 words)
butter : a solid fat used in baking.
parchment paper : non stick paper used to line baking pans (2 words)
kneading : the process of mixing bread by using the palm of your hand.
brioche : a rich french bread
baguette : a long narrow french bread loaf.
yeast : an organic leavener.