Basic Bartending Crossword Puzzle

Download and print this Basic Bartending crossword puzzle.

PDF will include puzzle sheet and the answer key.

Edit Print PDF - Letter PDF - A4

QUESTIONS LIST:

neat: liquor served straight from the bottle
on the rocks: alcohol served over ice
muddle: crushing fruits, herbs, or sugar at the bottom of a glass to release flavors
garnish: an edible decoration (like a lemon twist or olive) added for flavor and presentation.
jigger: a small, hourglass-shaped tool for measuring liquor
bitters: concentrated herbal extracts that add complexity to cocktails.
well drink: drink made w/inexpensive liquor.
chaser: a non-alcoholic drink (like water or soda) consumed after a strong shot
last call: the final opportunity for customers to order drinks before the bar closes.
free pour: a drink made without measuring
highball: a drink made in a tall glass
cocktail: a mixed drinks w/3 or more flavors
bar spoon: a utensil used to stir drinks
speed rail: stainless steel shelf behind the bar
martini: a classic cocktail made with gin and dry vermouth
daiquiri: a classic cocktail made with rum, lime juice, and simple syrup