Utensils and Equipment Crossword Puzzle

QUESTIONS LIST:

• measuring jug: to measure liquid amounts
• chefs knife: large sharp implement
• whisk: used for whipping cream and eggs
• chopping board: provides a solid base for cutting
• sieve: used to strain food items
• measuring spoons: to measure small amounts
• slotted spoon: used for removing foods from liquid
• rolling pin: used to flatten pastry
• pastry brush: used to glaze pastry
• sauce pan: equipment used to heat and cook foods and/or liquids
• wooden spoon: used for stirring foods
• measuring cups: to measure dry ingredients
• tongs: equipment used for picking up hot foods