Measuring Vocab Crossword Puzzle

QUESTIONS LIST:

• formulas : a standard term used throughout the industry for a bakeshop recipe
• weight : the mass or heaviness of a substances, commonly measured is grams, ounces, and pounds
• volume : the space occupied by a substance, commonly measured in teaspoons, tablespoons, cups, pints, gallons, and liters
• scaling : measuring ingredients on a scale before mixing a batter or dough
• count : the number of an individual item
• us system : most measuring system student in the us are familiar with uses ounces and pounds for weight and cups for volume
• metric system : the most commonly used measurement system in the world based on decimal units in which grams, liter, and meter are the basic units of measurement
• rounding : replacing a number with one of a similar value using fewer digits
• yield : the total amount of a product made from a specific recipe or formula
• conversion factor : a number used to increase or decrease ingredients quantities and recipe or formula yields
• true percentage : the percentage of each ingredient is calculated based on the total weight of all ingredients in the formula
• bakers percentage : a system for measuring ingredients in a formula by expressing them as a percentage of the total flour weight
• edible portion : the amount of a food item available for consumption or use after trimming or fabrication
• yield test : the process of measuring and weighing an ingredient before and after trimming to determine the usable portion
• yield percentage : the ratio of the usable weight of an ingredient after cleaning and trimming to the quantity purchased