Kitchen Tools and Utensils Crossword Puzzle

QUESTIONS LIST:

• mixing bowl : used when preparing cake mixture, salads, creams, and sauces.
• sifter : used for separating coarse particles of flour, sugar, baking powder, and powdered ingredients to retain finer textures
• wooden spoon : used for mixing creams, butter, and for tossing salads.
• tongs : used for handling hot foods
• measuring cups : used for measuring dry and liquid ingredients
• measuring spoon : used for measuring dry and liquid ingredients which require a little amount
• sauce pan and pots : used for cooking meat and fish dishes with gravy and sauce.
• steamer : used for cooking food by steaming
• colander : a perforated bowl of varying sizes made of stainless steel, aluminum or plastic, used to drain, wash, or cook ingredients from liquid
• channel knife : a small hand tool used generally in decorative works such as making garnishes
• slotted spoon : used to separate solid particles from soup; also for stirring purposes, such as making egg white fine in texture for bird‘s nest soup and mock nido soup.
• rubber scraper : used for scraping off mixtures of butter, sugar, and egg from the sides of the mixing bowl.
• wire whip : used for beating egg whites, egg yolk, creams and mayonnaise.
• canister : a round or cylindrical container used for storing such things as food, chemicals, or rolls of film.
• double boiler : used for preparing sauces which easily get scorched when cooking directly on the stove