Dining Ethics & Social Graces Crossword Puzzle

QUESTIONS LIST:

• etiquette: formal rules that guide proper behaviour at the table
• courtesy: being considerate and respectful to others during meals.
• utensils: tools such as forks, knives and spoons used for eating.
• napkin: cloth placed on your lap to keep clothes clean.
• respect: treating others with dignity and good manners.
• conversation: talking appropriately with others during a meal.
• posture: the way you sit and carry your body at the table.
• formal: a type of meal setting that requires strict etiquette.
• host: the person who organizes or invites guests to a meal.
• polite: showing good manners and kindness to others.