Culinary Utensils and Equipment Crossword Puzzle

QUESTIONS LIST:

• chef's knife : used for chopping, slicing, and dicing various ingredients.
• cutting board : protects countertops and provides a stable surface for cutting and preparing food.
• measuring cups : measures accurate portions of dry and liquid ingredients.
• measuring spoons : used for measuring small quantities of ingredients like spices, extracts, or baking powder.
• mixing bowls : holds ingredients while they are mixed or combined.
• whisk : used for blending ingredients, whipping, or adding air into mixtures.
• spatula : scrapes down mixing bowls or folds ingredients together.
• tongs : grabs, flips, and serves hot or cold foods without using fingers.
• ladle : scoops and serves soups, stews, and sauces.
• colander : strains liquids from pasta or rinses vegetables and fruits.
• saucepan : used for cooking sauces, boiling, or simmering smaller quantities of food.
• frying pan : used for frying, sautéing, or browning food.
• baking sheet : flat pan used for baking cookies, roasting vegetables, or making sheet pan dinners.
• rolling pin : rolls out dough for pastries, pizza, or other baked goods.
• peeler : removes the skin from fruits and vegetables quickly and efficiently.
• grater : shreds or grates cheese, vegetables, or zest from citrus fruits.
• pastry brush : brushes butter, egg wash, or marinades onto food surfaces.
• thermometer : measures the internal temperature of cooked food to ensure it is properly cooked.
• kitchen scale : weighs ingredients for more precise cooking and baking, especially in recipes that require specific measurements.