Equipment, Tools and Utensils Crossword Puzzle

QUESTIONS LIST:

• measuring spoon : measure small quantities of ingredients
• refrigerator : provides low temperature
• stove : provides necessary heat in cooking food
• sink : central to all food operations which require water
• salinometer : measure the salinity of a brine
• thermometer : indicate the degree of hotness and coldness of a substance
• skillet : use for frying or braising food
• steamer : use to steam food and other raw materials
• kettle : use to boil water and to sterilize glass jar
• cutting board : protect the table while cutting or chopping food
• colander : to drain water from food
• wire basket : use to hold food that needs aeration
• basting spoon : or mixing food
• tongs : use to handle or lift foods
• masher : to crush food or spices
• strainer : to separate liquid from solid
• basin : for washing purposes of raw materials
• spatula : for leveling off ingredients
• saucepot : a cooking pot with two handles and a lid
• slicer : to cut fruits and vegetables